I’m a skeptic. I’m always looking for the catch when something seems too good to be true. These 4-ingredient cookies with a low calorie count had raised my doubts. I thought, “surely those will taste awful.”
I found the recipe in a recent issue of Woman’s Day magazine:
Here’s the online version, because obviously that picture is hard to read.
Then dropped them by heaping teaspoonfuls onto a greased baking sheet (the recipe says to drop by level teaspoonfuls, but I prefer heaping. I didn’t want quarter sized cookies):
I was able to get 12 cookies out of the dough using the heaping teaspoonful size.
These are definitely becoming part of my baking arsenal. They are wonderful as is, but I could even see spicing them up with some chopped nuts or chocolate chips.
Thanks for reading At Home with Mrs. Hampton.